Starters

 

Buffalo mozzarella with tomato and basil pesto tartar

180,- CZK

Homemade goose pate with arugula salad and baked mini baguette

190,- CZK

 Grilled tiger prawns with tarragon aioli and salad mache

260,- CZK

 Beef tongue with fresh potato salad and chicory

210,- CZK

 Prague ham with horseradish wasabi cream and Dijon mustard

160,- CZK

 

Soups

 

Veal consommé with julienne vegetables and marrow

120,- CZK

Spinach soup with poached egg and salmon caviar

120,- CZK

 

Salads

 

Caesar salad with chicken and bacon, sprinkled with Parmesan cheese and croutons

240,- CZK

Spinach salad with cranberry dip and goat cheese au gratin

210,- CZK

 

Czech cuisine

 

„Svíčková“ - Filet mignon with homemade cream vegetable sauce,

carlsbad dumplings and wild cranberries

475,- CZK

 Roast duck (½) with fluffy dumplings and  finely chopped honey-cabbage

455,- CZK

 Roasted pork knuckle with condiments

360,- CZK

Leg of wild boar with bacon, confit potatoes and fresh spinach

385,- CZK

 

Chef’s recommendations

Chicken steak Supreme with mushroom rice and demi-glace sauce

360,- CZK

 Juicy pork steak with rhubarb chutney and homemade fries

385,- CZK

Beef cheeks in red wine with creamy mashed potatoes and wild vegetables

395,- CZK

 „Shumava“  beef tenderloin with au gratin potatoes and cognac sauce

575,- CZK

Grilled salmon with wasabi mash and enoki mushrooms

360,- CZK

 Southbohemian zander with snap peas, white wine and Peruvian potatoes

485,- CZK

 

 For two persons

 Appetizer

 Original beef tartare  with rustic toast

360,- CZK

 

Main courses

Beef tenderloin with young snap peas, bacon, potato gratin and homemade potato salad
1190,- CZK

"The Fisher King"
Grilled salmon, tiger prawns, zander baked with butter and fried Grundles with mushroom rice,wasabi mash, arugula salad, tomato concassé and tarragon aioli

1090,- CZK

 

With wine

 

Czech cheese platter with grapes and homemade honey

265,- CZK

 Old Prague Grundles - crispy fried anchovies with aioli

120,- CZK

 

Desserts

 

Homemade Dobosh cake with pistachio ice cream and caramel sauce

145,- CZK

 Chocolate cake with Maracuyá sauce

155,- CZK

Apple strudel with vanilla dumpling and rapsberries

135,- CZK

 

 

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